Thursday, 21 February 2013

Something buggin' ya?


1 oz. Creme de Cacao
1 oz. Creme de Menthe
1oz. Cream
Chocolate garnish (optional block or shavings)

I've always been a big fan of this trio-style cocktail, mainly because the flavours blend in so well and mint is one of my favourite flavours. The best Grasshopper I've ever had was actually from a bar in Vietnam, which is where I'm from lol!

Add all the ingredients besides the garnish into a shaker and shake vigorously as you will need the thick cream to mix well with the alcoholic ingredients. Strain into an ice-filled rocks glass or even a pre-chilled martini glass then add the garnish.

"A grasshopper walked into a bar, when he sat down the bartender said "We have a drink named after you!", to which the grasshopper replied "You have a drink named Paul?!"

Taste: 8/10.
Presentation: 8/10
Price: N/A.
Overall: 8/10.

Photo courtesy of DAVISuals.

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